Honeydew Sour

Ingredients:

• Ice cubes
• 10ml Barman’s Sugar Syrup
• 20ml egg white
• 30ml Steinbok Honeydew Liqueur
• 30ml vodka
• 10ml Bitters
• 40ml fresh lemon juice
• Melon balls garnish (can swap for green grapes)

Here at Steinbok, we blend traditional techniques with modern flavours with our premium range of schnapps and liqueurs. The Honeydew Sour is a prime example of this, bringing much-needed attention to the delicious flavours of honeydew! Don’t be fooled by the vibrant colour – this liqueur is as refreshing as it is green!

Here’s how to create this colourful cocktail right from your own home:

1. In a cocktail shaker (without ice), pour in the Steinbok Honeydew Liqueur, vodka, fresh lemon juice, Barman’s Sugar Syrup, egg white, and a dash of bitters.
2. Shake vigorously for about 10 seconds to emulsify the egg white.
3. Add a handful of ice and shake again for about 20 seconds until the mixture is well chilled.
4. Strain the cocktail into a chilled coup or martini glass.
5. Add a melon ball garnish to enhance the drink’s visual appeal (spike 3 x balls on a toothpick and balance it over the glass for optimal presentation).

Perfect for Any Occasion

The Honeydew Sour is the perfect balance of sweet and sour. This cocktail is perfect for hanging out with your mates or as a sophisticated treat to enjoy after a long day. The freshness of the honeydew liqueur creates an enjoyable experience that’s both invigorating and satisfying.

Whether you’re looking to impress guests or simply enjoy a delicious drink at home, the Honeydew Sour makes a refreshing addition to every cocktail book. Discover more creative and delicious cocktail recipes by visiting Steinbok’s signature cocktail page.