Mango Daiquiri

Ingredients:

• 30mL Steinbok Mango Liqueur
• 30mL White Rum
• Fresh Mango Pieces (Frozen chunks from the supermarket are great!)
• 10mL Barman’s Choice Lime Juice

Add to a blender:

1. Add ice with the liqueur and rum.
2. The frozen chunks of mango – throw in 4 to 5 pieces.
3. Add the lime juice and blend.
4. Run the frozen concoction into a deep style martini glass.
5. A lime wagon wheel looks great as a garnish.