$22 schnapps all october
Australian made and owned

Mango Tango

Ingredients:
  • 30mL Steinbok Mango Liqueur
  • 30mL Steinbok Triple Sec
  • Soda Water
  • 10mL Barman’s Choice Lime Juice
Add to a highball glass:
  1. Add the ice then drop in both liqueurs.
  2. Pour the soda to the top, then drizzle the lime for added zest.
  3. Simple fruit wedges complete the ensemble.