$22 schnapps all october
Australian made and owned

Pink Fuzzy

Ingredients:
  • 30mL Steinbok Watermelon Liqueur
  • 30mL Steinbok Triple Sec
  • Soda Water
  • 10mL Barman’s Choice Raspberry Cordial
  • Ice
Add to a Viva le Grande:
  1. Add ice then both liqueurs.
  2. Top the cocktail up with soda water, then drizzle the raspberry to flow between the ice cubes (nice effect!).
  3. A wedge of watermelon also looks great as a garnish.